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Because you’re smart like that, right?

The only thing I know for sure is that no matter what I do, It had better look good with Chuck laying on it!.So that’s where we’re at!

Kennedy’s away at camp this week so I’m excited to maybe be able to get a few more things done in here!I’ll keep ya posted.I whipped this big hook board up last week in no time flat.It got me thinking: Why do we ever buy those teeny, overpriced, bland-looking, pre-made hook boards?

If I can make one of these, then anyone can!.I started out with this extra piece of barn wood that I found in the garage.

Don’t have a fabulously weathered piece of history just laying around?

You can use any plain board from the hardware store and stain or paint it, or you can even find a nice length of molding for a little bit of a fancier look.I made it last week and this time I happened to remember to take a few pictures while it was cooking.

No fancy, well-styled and garnished beauty shot photos for this one, once you taste it though, I’m sure you’ll agree this recipe is so great that it doesn’t need any of that.. You’ll need:.-A few chicken breasts (frozen is fine).

-About 1/2 teaspoon black pepper.-About 1 teaspoon of garlic powder.